This cheese has a fluffy white rind with a smooth interior.  Made from pasteurised cow’s milk the flavour is mellow with a hint of nuttiness.  Subtle tones of fresh mushrooms with a creamy and smooth finish.  The texture is soft and sometimes slightly runny. A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carry’s on maturing in the fridge for up to 7 weeks becoming stronger and softer.

Award Winning Cheese:

• World Cheese Awards (Silver)

Suitable for Vegetarians.