Reference: | BCHE031 |
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This cheese is made to an old, traditional cheese recipe but with an Alsop twist.
Having a slightly crumbly texture with a hint of lemon.
A semi-hard cheese; creamy tasting with citrus undertones and a hint of nut, in a natural edible rind. Made from pasteurised cow’s milk. Matured for 16 – 20 weeks. This cheese is made to an old, traditional cheese recipe but with an Alsop twist. Having a slightly crumbly texture with a hint of lemon.
Suitable for Vegetarians.
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