An Emmental style cheese that is sweet, nutty and creamy.  It is Deliciously creamy yet complex,  It is matured for 5-7 months where it matures into a delicious creamy yet complex cheese with the natural eyes forming.

An excellent cheese for melting in fondues, raclettes or just to make cheese on toast that little bit more special.

Suitable for Vegetarians.

Cheese Colour: Soft cream to mid yellow
Aroma: Nutty
Flavour: Sweet with hints of nuttiness

Award Winning Cheese:

• British Cheese Awards (Gold)
• Great Taste Awards (Gold three stars)
• World Cheese Awards (Gold)

A semi-hard cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five to seven months and is made from cow’s milk. Mayfield won Gold with thre starts at the Great Taste Awards, a Gold at the 2010 British Cheese Awards and another Gold Medal the 2011 World Cheese awards.