Reference: | OLIV006 |
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Plump, naturally ripened, black olives in a simple herbes de Provençe dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed to finish. The classic herb mix enhances the flavours, without overpowering. Perfect with pizza or pasta - or makes outstanding tapenade.
Our black Douce olives come from a family-run farm just outside Marrakech. Pitted, naturally ripened, black Douce olives - sourced from the same family-run farm outside Marrakech since 1995. Dry-cured in sea salt they have a distinctive, almost meaty texture.
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