Why we recommend Veliche™ Gourmet as the premium chocolate for professional confectioners and pâtissiers.
As 2020 unfolds we make our annual predictions for this year’s key food trends
Introducing the amazing range of ‘meatless-meat’ products from pioneering creators Beyond Meat.
Is there anything better than a hot bowl of soup on a cold winter’s day?
How to give your roast potatoes that perfect golden crunch this Christmas
There’s more to be done with Christmas’ most traditional ingredient
A great cheeseboard deserves to be adorned with something a little more imaginative than apple and grapes…
Our selection of the very finest artisanal British cheeses for this year’s Christmas platter.
Terrines by France’s world-leading makers Rougie provide a true slice of luxury.
There’s arguably no ingredient more important – or overlooked
The best ways to make use of those gluts of autumn vegetables
Inspirational recipes for using the finest of our autumn fruit
Our Top 10 of delicious and more unusual olive varieties
Our summer guide to the small but mighty olive, and the wealth of types to choose from today
What you choose to serve can have a dramatic effect on warm summer days
Vegan ‘ice cream’ just keeps getting better - now it even comes with added health benefits.
Cool and refreshing natural cordials are perfect for hot summer days, and there are more than ever to choose from
Our second blog on gelatin demonstrates how to use it to starling culinary effect.
Understanding how to effectively use gelatine will transform your summer desserts menu.
Maws are delighted to be stocking new season British asparagus.
We’re proud to stock a refreshing array of dairy-free, organic health drinks from leading brand Rude Health
There’s so many ways to use this versatile ingredient and more than just the traditional variety to enjoy
There’s always an extra demand for dried fruit at Easter, as they provide the key ingredients in a host of chocolate-free treats
The ‘orzotto’ trend for using the little pasta ‘grains’ as an alternative to risotto rice continues, and inspirational recipes abound.
Two months into 2019 we’ve identified 3 key food predictions for the year that seem to be sticking to the plate.
These professional quality gravies and stocks are perfect for warming up winter menus.
Our ranges of speciality flour provide the perfect head start for baking bread in-house, set to be one of the biggest restaurant trends of 2019
Too often ignored in northern Europe, polenta is the perfect ingredient for tasty, inexpensive and filling winter meals.
For New Year's Party nibbles it's blinis all the way
Our melting, mouthwatering chocolate truffles are the treat you can still manage to eat at the end of the Christmas feast.
Versatile and delicious, John Ross Jr.’s traditional Scottish smoked salmon is the Christmas treat for one and all.
To source the finest artisan cheese for Christmas, then throw it on to any old savoury biscuit would be – well, let’s not even say it…
Maws offer cheese to please everyone this Christmas from casual nibblers to committed connoisseurs.
Introducing Stephens delectable Ardennes, Brussels and Chicken Liver Pates
Introducing our best ever bacon - supplied by Stephen’s Fresh Foods
Our favourites, and some of the best award-winning cheese from Kent and Sussex
A proper cream tea is one of summer’s indispensable indulgences
Our tasty toppings and scrumptious sides promise burger success on the barbecue
Spice mixes for perfectly seasoning summer
Our favourite timesaving tips to help you stay cool in the kitchen this summer.
Our brand new guide to Italy’s regional stuffed pasta dishes
Welcome to our sumptuous new pasta range from La Tua.
Our regional guide to Italy’s best traditional pizza toppings
It’s easy to create deliciously authentic pizza with this amazing pre-made dough.
Maws offer the best products for maintaining the highest standards of health and hygiene in your kitchen.
You'll find many of our Easter indulgences are actually connected to some surprising pre-Christian traditions
Seasonally they say March is the leanest month, let Maws keep your larder stocked in style.
A guide to the classic cold weather comfort dish
We're already stocking the latest superfoods
With our adorable Sussex Ice Cream promotion
Come and visit us at stand U205
Auspicious treats for Chinese New Year feasts
Maw's offer rich Christams puddings, and a few surprising facts about them
Maws have a sackful of Christmas essentials
Our selection of game birds are perfect for creating show-stopping dishes this Christmas
Maws are delighted to supply succulent cooked meats, created by fellow Kent company Stephen’s Fresh Foods
Making the best of the harvest glut
Nuts remain at the forefront of Autumn's bounty
Maws provide a carefully assembled selection of pre-prepared and ready-made sauces
Why our suppliers’ bread is a cut above
The Maws Chocolate Guide Part 2
The Maws Chocolate Guide Part 1
Boss the barbeque this summer with our favourite techniques and recipes
We’ve got the scoop on this summer’s best ice cream
Mouthwatering meze toppings and pittas from Greek fine food specialists Odysea.
All the ingredients, and a couple of recipes, for amazing antipasti this summer
Little leaves delivering big new flavours
A joy to make and a delight to eat, there’s little in the culinary world that provides so much simple satisfaction as a pie, and few understand this better than local producers Kentish Mayde.
Essential Cuisine’s premade stocks, jus and sauces are some of our most popular professional ranges, and here’s why.
Christmas is coming and we’ve got it covered with fantastic ranges of traditional puddings, pies, sweet treats and essential little luxuries that make the season special.
We are proud to introduce some the specialist local producers whose products help make the Maws range so special
